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Ada County Vegetable Farm for Sale Adams County Vegetable Farm for Sale Bannock County Vegetable Farm for Sale Bear Lake County Vegetable Farm for Sale Benewah County Vegetable Farm for Sale Bingham County Vegetable Farm for Sale Blaine County Vegetable Farm for Sale Boise County Vegetable Farm for Sale Bonner County Vegetable Farm for Sale Bonneville County Vegetable Farm for Sale Boundary County Vegetable Farm for Sale Butte County Vegetable Farm for Sale Camas County Vegetable Farm for Sale Canyon County Vegetable Farm for Sale Caribou County Vegetable Farm for Sale Cassia County Vegetable Farm for Sale Clark County Vegetable Farm for Sale Clearwater County Vegetable Farm for Sale Custer County Vegetable Farm for Sale Elmore County Vegetable Farm for Sale Franklin County Vegetable Farm for Sale Fremont County Vegetable Farm for Sale Gem County Vegetable Farm for Sale Gooding County Vegetable Farm for Sale Idaho County Vegetable Farm for Sale Jefferson County Vegetable Farm for Sale Jerome County Vegetable Farm for Sale Kootenai County Vegetable Farm for Sale Latah County Vegetable Farm for Sale Lemhi County Vegetable Farm for Sale Lewis County Vegetable Farm for Sale Lincoln County Vegetable Farm for Sale Madison County Vegetable Farm for Sale Minidoka County Vegetable Farm for Sale Nez Perce County Vegetable Farm for Sale Oneida County Vegetable Farm for Sale Owyhee County Vegetable Farm for Sale Payette County Vegetable Farm for Sale Power County Vegetable Farm for Sale Shoshone County Vegetable Farm for Sale Teton County Vegetable Farm for Sale Twin Falls County Vegetable Farm for Sale Valley County Vegetable Farm for Sale Washington County Vegetable Farm for Sale

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Idaho Land Info

According to Statista.com, there are some 2.7 million acres of farmland in the United States in use for vegetable production (the vast majority of which exist in California, the country’s largest producer of vegetables). Vegetable production is typically focused on either fresh market consumption or vegetable processing, which involves the canning or freezing of vegetables for later use. With the growth in popularity of farm-to-table dining and ever expanding number of local farmers’ markets, regional vegetable farms are increasingly able to cater to local, seasonal demands as opposed to mass-produced national needs.

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