Oregon Counties

Baker County Organic for Sale Benton County Organic for Sale Clackamas County Organic for Sale Clatsop County Organic for Sale Columbia County Organic for Sale Coos County Organic for Sale Crook County Organic for Sale Curry County Organic for Sale Deschutes County Organic for Sale Douglas County Organic for Sale Gilliam County Organic for Sale Grant County Organic for Sale Harney County Organic for Sale Hood River County Organic for Sale Jackson County Organic for Sale Jefferson County Organic for Sale Josephine County Organic for Sale Klamath County Organic for Sale Lake County Organic for Sale Lane County Organic for Sale Lincoln County Organic for Sale Linn County Organic for Sale Malheur County Organic for Sale Marion County Organic for Sale Morrow County Organic for Sale Multnomah County Organic for Sale Polk County Organic for Sale Sherman County Organic for Sale Tillamook County Organic for Sale Umatilla County Organic for Sale Union County Organic for Sale Wallowa County Organic for Sale Wasco County Organic for Sale Washington County Organic for Sale Wheeler County Organic for Sale Yamhill County Organic for Sale

Oregon Cities

Sisters Organic for Sale Scio Organic for Sale Milton Freewater Organic for Sale Jefferson Organic for Sale Curtin Organic for Sale Cottage Grove Organic for Sale

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Oregon Land Info

Oregon ranks 17th for the size of its agricultural sector. In 2014, the agricultural sector contributed $4.06 billion to the Oregon economy, or two percent of overall state GDP (placing it 21st among all U.S. states for the size of its farm economy). Some 34 percent of Oregon's annual revenue from farming is from livestock products (including poultry, beef and dairy cattle, sheep or hogs and pigs). The other 66 percent comes from crops. Driven by farm staples including hay, wheat and potatoes, Oregon farmers are also responsible for all of the commercially-farmed hazelnuts and blackberries in the United States. Based on data from the 2012 U.S. Census, there were 35,439 farms recorded in the state, covering a total of 16.3 million acres (or the equivalent of 26 percent of the total state land area).

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