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Baker County Vegetable Farm for Sale Benton County Vegetable Farm for Sale Clackamas County Vegetable Farm for Sale Clatsop County Vegetable Farm for Sale Columbia County Vegetable Farm for Sale Coos County Vegetable Farm for Sale Crook County Vegetable Farm for Sale Curry County Vegetable Farm for Sale Deschutes County Vegetable Farm for Sale Douglas County Vegetable Farm for Sale Gilliam County Vegetable Farm for Sale Grant County Vegetable Farm for Sale Harney County Vegetable Farm for Sale Hood River County Vegetable Farm for Sale Jackson County Vegetable Farm for Sale Jefferson County Vegetable Farm for Sale Josephine County Vegetable Farm for Sale Klamath County Vegetable Farm for Sale Lake County Vegetable Farm for Sale Lane County Vegetable Farm for Sale Lincoln County Vegetable Farm for Sale Linn County Vegetable Farm for Sale Malheur County Vegetable Farm for Sale Marion County Vegetable Farm for Sale Morrow County Vegetable Farm for Sale Multnomah County Vegetable Farm for Sale Polk County Vegetable Farm for Sale Sherman County Vegetable Farm for Sale Tillamook County Vegetable Farm for Sale Umatilla County Vegetable Farm for Sale Union County Vegetable Farm for Sale Wallowa County Vegetable Farm for Sale Wasco County Vegetable Farm for Sale Washington County Vegetable Farm for Sale Wheeler County Vegetable Farm for Sale Yamhill County Vegetable Farm for Sale

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Turner Vegetable Farm for Sale The Dalles Vegetable Farm for Sale Corvallis Vegetable Farm for Sale

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Oregon Vegetable Farm for Sale

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3 Properties:

$249,000
3831 Klindt Dr The Dalles OR 97058  |  Wasco County
0.81 acres
0.81 Acres in Wasco County, OregonMore Detail +
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Peggy Hoag , The Peggy Hoag Group
Solid Clientele of 22 Grocery Stores for Eleven Years of Profitable Basil Hydroponic Growing Business. Excellent Reputation, Stable Production. .8 Acre Property With 3000 SF Greenhouse (Engineered to ...

Oregon Land Info

According to Statista.com, there are some 2.7 million acres of farmland in the United States in use for vegetable production (the vast majority of which exist in California, the country’s largest producer of vegetables). Vegetable production is typically focused on either fresh market consumption or vegetable processing, which involves the canning or freezing of vegetables for later use. With the growth in popularity of farm-to-table dining and ever expanding number of local farmers’ markets, regional vegetable farms are increasingly able to cater to local, seasonal demands as opposed to mass-produced national needs.

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