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Albany County Organic for Sale Big Horn County Organic for Sale Campbell County Organic for Sale Carbon County Organic for Sale Converse County Organic for Sale Crook County Organic for Sale Fremont County Organic for Sale Goshen County Organic for Sale Hot Springs County Organic for Sale Johnson County Organic for Sale Laramie County Organic for Sale Lincoln County Organic for Sale Natrona County Organic for Sale Niobrara County Organic for Sale Park County Organic for Sale Platte County Organic for Sale Sheridan County Organic for Sale Sublette County Organic for Sale Sweetwater County Organic for Sale Teton County Organic for Sale Uinta County Organic for Sale Washakie County Organic for Sale Weston County Organic for Sale

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Lovell Organic for Sale

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Wyoming Land Info

Just stroll through your local supermarket, and you’ll observe how organic farming is on the rise. USDA statistics show that the organic sector grew from $3.2 billion to $5.5 billion between 2008 and 2014; there are now over 14,000 organic farms around the country producing on 3.7 million acres. The most commonly sold organic food products are milk, eggs, broiler chickens, lettuce and apples, with California, Washington and Pennsylvania leading the way in terms of organic food sales. Organic farms differ from conventional farms based on food-production systems that do not rely on genetically modified seeds, synthetic pesticides or fertilizers.

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