THIS AREA IS A MECA FOR OUTDOOR SPORTS OF ALL KINDS, SARDIS FISHERMAN REPORT TROPHY BASS, IT IS ALSO EXCELENT FOR CATFISH, BREAM, SAND BASS AND CRAPPIE, IF FISHING IS NOT FOR YOU THAN ENJOY ALL KINDS OF WATER SPORTS OR JUST TAKE IN THE GEORGEOUSE VIEW FROM THE PARK THAT OFFERS 500 ACRES OF RV SPACES, TENT CAMPING, RUSTIC CABINS. THE AREA IS ALSO FLOODED WITH WILD GAME HUNTERS FROM ALL OVER WHEATHER IT BE, WHITE TAIL DEER(an average of 100,000per year taken from Pushamaha co. in the last several years), WILD TURYEY, WILD BOAR QUAIL SQUIRREL AND BEAR.ALSO TOURIST FRENQUINT THE AREA FOR ROCK CRAWLING, HANG GLIDING ,horse back TRAIL RIDES, ATV TRAILS.AND HIKING.

THE RESTAURANT IS LOCATED IN A LANDMARK BUILDING IN CLAYTON AND HAS BEEN COMPLETELY REMODLED BY A PROFESIONAL RESTAURANT BUILDER THE NEARLY 5800 SQ FT OF BUILDING IS DIVIDED IN HALF ,AND THE FRONT IS THE RESRAURANT, THERE IS NEW ELECTIRC WIRING ,PLUMBING ,4 TON A/C UNIT & 3 TON HEAT ALL NEW DUCT WORK NEW FOORING, ROOF ALL NEW RESTAURANT EQUIIPMENT .THE BACK HALF OF THE BUILDING IS UNFINISHED , IT COULD BE MORE RESTAURNAT , LIVING QUARTERS OR ANOTHER BUSINESS ALTOGETHER WITH ACCESS FROM THE ALLEY, CURReNTLY THERE IS AN AREA IN THE RESTAURANT THAT IS DIVOTED TO RETAIL SALES , SADDLES, TACK AND WESTERN JEWELRY, THERE IS CURRANTLY SEATING IN THE RESTAURANT FOR 50 COSTOMERS BUT COULD SEAT 100.THERE IS AN EMPTY LOT NEXT DOOR AND PARKING AREAS FOR BUSINESSES THAT CLOSE AT NIGHT AND ALL ALONG THE STREET FOR PARKING.

THE GOOD FOOD , FRIENDLY ATMOSPHERE DRAWS COUSTOMERS FROM SEVERAL COUNTIES AND ADJOINING STATES , AS WELL AS FEEDING THE STEADY STREAM OF TOURIST AND DIVOTED LOCAL PATRONS, THE BUSINESS IS LOCATED 77 MILES FROM FORT SMITH AR. 114 MILES FROM SOUTH TULSA, OK AND 83 MILES FORM PARIS TEXAS.

THE CURRENT OWNERS HAVE CLOSED DUE TO HEALTH REASONS BUT WOULD BE HAPPY TO SHARE THE RECIIPES THAT IS SO POPULAR WITH THE COUSTOMERS.

BELOW IS A LIST OF THE EQUIPTMENT THAT STAYS WITH THE BUSINESS, THE COMMERCIAL DISH WASHER IS LEASED, ALL THE REST IS OWNED AND STAYS WITH THE RESTAURANT.

ONE 36 X 30 s/s WORK TABLE ONE CART CADDY

TWO 30 X 60 S/S WORK TABLES

ONE NORBERT MEAT SLICER 80 GAL WATER HEATER

ONE ELECTRONIC SCALE

ONE SOIL DISH TABEL ONE ELECTRONIC SCALE

ONE SOIL DISH TABEL

One silverware cART

ONE CLEAN DISH TABLE

ONE MEAT GRINDER

ONE 8X12 WALK- IN FREEZER

SHELVING

THREE SOUTHERN PRIDE SMOKERS

ONE TOSTER

ONEELECTRIC SOUP POT

ONEREFRIGERATOR SANDWICH UNIT

ONE SMOKER POT FOR OUTSIDE

ONE CLEAN DISH TABLE

ONE MEAT GRINDER

ONE 8X12 WALK- IN FREEZER

SHELVING

THREE SOUTHERN PRIDE SMOKERS

ONE TOSTER

ONEELECTRIC SOUP POT

ONEREFRIGERATOR SANDWICH UNIT

ONE SMOKER POT FOR OUTSIDE

ONE 6 BURNER – 2 OVEN- 24 IN. GRILL TOP STOVE

TWO FRYERS

ONE 10 FT HOOD WITH FIRE SYSTEM

TWO DOOR FREEZER

ONE DOOR FREEZER

ONE 4 DOOR COOLER

ONE HAND SINK

ONE 3 COMPARTMENT SINK

MOP SINK

ONE HOT FOOD SERVING UNIT WITH 5 WELLS

ONE PORTABLE 1 WELL HOT FOOD UNIT

TWO COCA-COLA BARRELS

TWOO LONG TABLES 7 TF X 32 INCHES

ELEVIN 32 X 32 TABLES

SIXCTY CHAIRS

ONE CASH REGISTER

ONE TRASH CONTAINER

ONE OUT DOOR PORTABLE SIGN