** Price Undisclosed ** CALL FOR OFFERS - Deadline TBD
Land Details: Expansive 4.895 acre lot (213,236 sq ft) with 360 degree hill country views and 2 acres of undeveloped Highway 290 road frontage. Mature Live Oak trees scattered about the decomposed granite parking lot leaving room for additional impervious cover of an estimated 117,567 sq ft.
Restaurant: Six year old successful restaurant with 24,576 sq ft. of improved space. Expansive entrance covered with a tongue and groove port e-cochere which leads into the 12,436 sq ft. main dining area and covered patio. Both spaces are individually climate controlled and provide comfort for a seating area that accommodates over 575 people. Two identical, fully furnished bars located inside the main area and patio which include all the bar equipment and dish machines. The bar areas are both equipped with custom a custom beer tap system that includes beer lines that run through the floor and into coolers located in the basement. The amazing patio design has 8 garage type window filled doors that lower underground to provide direct access to the outside and Live Oak grove. Massive 30 vaulted ceilings are covered with tongue and groove knotty Alder wood and are equipped with controlled LED lighting. Natural lighting provided by the Claristory windows in the dining area with additional Pella windows installed throughout the restaurant. Two large bathrooms located on the main level that are equipped with state of the art crylochip anti-slip flooring. All facilities are hands free and ADA compliant. Large 6,000 sq ft kitchen with all equipment and multiple coolers which are tied to the cooling system in the basement. The kitchen floors are coated with crylochip anti-slip flooring. 2 southern pride smokers are built into the side of the building and vented from the exterior. Kitchen is fully wired with state of the art Aloha kitchen. A 10 yard trash compactor can be accessed from inside the kitchen. Large office space fully wired and functional.
Rooftop: Partially covered rooftop that hosts a large scenic setting for up to 250 guests and accommodates seating for over 185 people. The perfect space for hosting events year round, the rooftop is equipped with heaters for the winter and a water fogging system to cool off during the summer. Large marble top bar area with seating and elevated views of the Hill Country. Bathroom facilities. Two elevators servicing the rooftop. The first is 100 sq ft. freight elevator and the second is a passenger elevator utilized by guests. The entire roof is covered with Epai wood which is known to last hundreds of years. Under the flooring is a rubber membrane that captures all rain water and feeds this to the large rain water tanks located in the basement.
Basement: The 12,140 sq ft. basement houses all the mechanical components of the restaurant allowing for a clean roof line and exterior. Customized rainwater collection system housing water from the rooftop and drain points. The condensate from the coolers and ice machines is also collected, filtered and stored for reuse. Total storage capacity of the tanks is 45,000 gallons. This water is filtered, recycled, and used to power the cooling towers in the parking lot. Essentially providing a drastic water savings. The basement is equipped with the buildings entire cooling system and is powered by a state of the art alternating variable speed compressor system from the Copeland company. A 3 phase 550 amp power supply system that feeds the building.