This historic property is the first vinifera vineyard in North Carolina and is known for producing some of the finest hand-harvested, premium estate wines in the country. The list of awards includes Gold medals for the Barrel Fermented Chardonnay, the Cabernet Sauvignon, the Merlot, the Chambourcin, the Sauvignon Blanc, the Riesling, and the Seyval Blanc. These award winning wines have been featured in well-known restaurants, wine shops and large retailers including Harris Teeter, Lowes Foods, Total Wine and Fresh Market. This commercially bonded winery has received favorable press in publications such as the Wall Street Journal, Time Magazine, Wine Spectator and the Wine Advocate.
State of the art brew-house offers substantial growth opportunites.
Real Estate offered through MidStreet Realty. The property totals 41 /- acres. Seller is willing to sell the entire package, or will consider selling as two separate parcels. Parcel 1 is 16.08 /- acres and includes the 4,845 /- sf winery/brewhouse, 3,209 /- sf tasting room with pavilion and wood-fire barbecue, 892 /- sf office with attached conference room and vineyards. Parcel 1 is offered at $1,395,000. Parcel 2 is 25 /- acres and includes the 4,177 /- sf historic cabin used as event space, 2,030 /- sf winemaker’s cottage, 973 /- sf storage building and vineyards. Parcel 2 is offered at $1,195,000. Contact Broker for additional details.