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The property was a successful commercial winery with a tasting room from 2013-2020, specializing in estate-grown Bordeaux varieties. The site offers high elevation, west and east facing slopes, and frequent fog. It includes equipment for a small winery, such as fermentation space, barrel storage, a sprayer, tractor, stainless steel tanks, and more. With a Federal license and state permit, one can start producing and selling wine quickly. The infrastructure supports about 200 cases of estate wine and thousands of cases from purchased grapes. Owners sold 1000-2000 bottles at $25-$35 each, costing $13 to produce. Equipment and production building included in sale.
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