Remote yet easily accessible, this thoughtfully designed off-grid estate offers modern comfort and self-sufficiency with three solar systems, four septic systems, and two wells with abundant water rights. The 3,700-square-foot Santa Fe–style main residence, remodeled in 2007, showcases spacious living areas, a generous kitchen with abundant cabinetry, an oversized pantry, and a large covered patio ideal for gatherings, along with a private patio off the primary suite. A charming guest cabin includes one bedroom, one bathroom, a sleeping loft, a full kitchen, a living area with a fireplace, and a classic front porch. The bunkhouse offers two bedrooms, one bathroom, a kitchen, a living area, and its own inviting front porch. A third short-term rental is a quaint sheepherder’s wagon featuring an outdoor kitchen and separate bathroom facilities.

The area’s temperate climate is ideal for viticulture, with thriving vineyards producing organically grown Merlot, Chenin Blanc, Riesling, and Chardonnay grapes, currently partnered with a Colorado winery that makes wine from these organically grown grapes. The expansive orchard yields apples, pears, plums, peaches, apricots, and cherries, while the organic gardens produce a wide variety of crops including garlic, heirloom tomatoes, peppers, onions, potatoes, squash, melons, herbs, leafy greens, cucumbers, and pumpkins. The on-site Montezuma Market adds charm and functionality by offering the property’s abundant harvest. Seller will consider owner financing with a substantial down payment, with terms to be negotiated.