The 80-acre tract is primarily agricultural and has potential for grazing. County road frontage on two sides with Kirkland silt loam being the predominant soil type. This area has multiple potential lessees for the agricultural investor. The 40 acres is best suited for recreation and grazing. The hunting opportunities include waterfowl, pheasants, quail, and deer. A large lake already exists and the opportunity to add another shallow-water impoundment is evident (that's what I'd do if it were mine). County road frontage and power along the road make the 40-acre tract an excellent candidate to build a small cabin/camp. Add a couple deer stands and duck blinds, and you'd have the formula for building some great memories. The list price is a suggested place to start. We anticipate taking offers until August 6thand then making a commitment to the most interested parties. Both properties are ...
The 80-acre tract is primarily agricultural and has potential for grazing. County road frontage on two sides with Kirkland silt loam being the predominant soil type. This area has multiple potential lessees for the agricultural investor. The 40 acres is best suited for recreation and grazing. The hunting opportunities include waterfowl, pheasants, quail, and deer. A large lake already exists and the opportunity to add another shallow-water impoundment is evident (that's what I'd do if it were mine). County road frontage and power along the road make the 40-acre tract an excellent candidate to build a small cabin/camp. Add a couple deer stands and duck blinds, and you'd have the formula for building some great memories. The list price is a suggested place to start. We anticipate taking offers until August 6thand then making a commitment to the most interested parties. Both properties are open for inspection. The 80 is potentially subject to current-year agricultural lease, the 40 has been officially released. The farmers of both tracts have expressed interest in continuing the rent relationship. If interested or if you have questions, please call Mark Lewis at 405-788-1304.
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